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Ingredients.
50ml of whole milk
100g of Stilton
100g of double cream.
Method.
Add the milk, cheese and double cream to a pan. Cook over a low heat until the cheese has melted completely and the sauce thickens slightly.
Stilton Sauce.
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- Posts : 1166
Join date : 2008-09-14
Age : 62
Location : Bridgwater, Somerset.
Ingredients.
50ml of whole milk
100g of Stilton
100g of double cream.
Method.
Add the milk, cheese and double cream to a pan. Cook over a low heat until the cheese has melted completely and the sauce thickens slightly.
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