Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Partridge pie.


    Posts : 897
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Partridge pie.

    Post  Admin on Sun Jan 18, 2009 5:21 pm


    3-4 partridge
    1 stick butter
    1-2 onions, cut up
    6 tbsp. flour
    Salt and pepper
    Double crust pie dough

    Cook 3-4 partridge in salted water until tender. Cool, remove meat from bones and dice. Save broth.
    Melt butter in frying pan. Add onions and saute until partly done. Stir in flour. Add about 2 1/2 cups broth. Cook until thick. Add diced meat. Season to taste. Pour into bottom crust. Cover with top crust, cut slits. Bake in 375-400 degree oven until crust is golden brown.


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