Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Thinly sliced pigeon breast in pita bread with ice berg lettuce and mint yoghurt dressing.

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    Thinly sliced pigeon breast in pita bread with ice berg lettuce and mint yoghurt dressing.

    Post  Admin on Thu Feb 05, 2015 2:43 pm

    Serves 4.

    Ingredients
    •8 pigeon breasts
    •4 pita breads
    • lettuce iceberg
    •1 tub natural yogurt
    • cucumber
    • mint
    • lemon
    • garlic
    • thyme

    Instructions
    1.Remove the breasts from 8 pigeons; roast the rest of carcass to make great stock for the winter seasons.

    2.Fry the pigeon breasts in garlic, thyme and lemon juice and serve rare. Then set aside.

    3.Empty a tub of natural yogurt into a blender and add a good hand full of fresh mint, blend and set aside.

    4.Fill the pita bread with ice berg lettuce and chopped cucumber; add the thinly sliced pigeon breasts and mint yogurt dressing and serve- maybe with some Kalamata olives and a glass of rosι wine on the side.

      Current date/time is Wed Jun 28, 2017 6:12 pm