Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Soy, ginger and spinach duck wrap.


    Posts : 955
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Soy, ginger and spinach duck wrap.

    Post  Admin on Thu Feb 05, 2015 10:16 pm

    Serves 4.

    2 whole Duck or 4 breasts
    4 tortilla wraps
    1 segment garlic finely chopped
    1 tsp ginger finely chopped
    soy sauce finely chopped with seeds removed
    1 chilli
    1 bag spinach
    splash oilve oil for frying

    1.Remove the breasts from two ducks; roast the rest of the bird for stock or additional meat to serve with the wraps. If you are using prepared breasts, go to step 2.

    2.Fry the duck breasts with chopped garlic, ginger and chilli. Add a couple of dashes of soy sauce and the juice of half a lime, cook duck breasts till rare. Remove breasts from the pan and allow to cool. Add a couple of handfuls of spinach to the pan and fry, add a couple more dashes of soy sauce to help the spinach wilt. Remove and allow to cool.

    3.Slice the duck breast and roll with spinach into the tortilla wrap and serve.

      Current date/time is Thu Nov 22, 2018 11:41 am