Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Venison Sheesh kebab.


    Posts : 884
    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Venison Sheesh kebab.

    Post  Admin on Thu Feb 05, 2015 10:26 pm

    1.5 kg venison minced
    3 tbs garlic & ginger paste
    1 tsp garam masala
    2 tsp Salt
    3 medium onions finely chopped
    5 green chillis chopped
    1 large handful coriander chopped
    1 large handful mint chopped
    rapeseed oil to baste kebabs

    1.Put all the ingredients into a food processor and blend until combined but not too fine.

    2.Carefully wrap a handful at a time around some skewers and make into nice firm kebab shapes.

    3.Once they are all ready, brush with a little rapeseed oil and then either BBQ or grill under a moderate grill (Can even be cooked in an oven at 180 for 10-15mins)

    4.Do not over-cook as it will dry them out, they should be cooked but succulent.

    5.Enjoy with some Indian bread or rice

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