Cooking With Game

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    Pheasant Tikka kebabs.

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    Pheasant Tikka kebabs.

    Post  Admin on Thu Feb 12, 2015 2:07 pm

    Serves 3-4

    Ingredients:

    6-8 pheasant breasts cut into bite sized pieces 2″

    1/2 cup (150ml) plain natural yogurt

    tbsp. tandoori masala

    1 tsp. garlic & ginger paste

    1-2 fresh green chillies finely chopped

    1/2 lemon

    How to make:

    Make your marinade with yogurt and all the spices etc.

    Marinade the pheasant pieces preferably over night, then put onto your skewers.

    Brush with melted butter or ghee and either place under a hot grill for 8-10 mins turning over a few times.

    When meat is cooked, allow to rest for 5 mins, squeeze some lemon juice over all the kebabs before you serve !



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