Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Rabbit Tikka.

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    Rabbit Tikka.

    Post  Admin on Thu Feb 12, 2015 2:08 pm

    Serves 4-6

    Ingredients: -
    1kg Rabbit pieces on the bone
    Green chillies 3-4 or to taste chopped
    Garlic 2-3 cloves crushed
    Ginger freshly grated 1
    2tbsp tandoori mix
    200g butter or ghee
    Pot of natural yogurt (250g)
    A handful of fresh chopped coriander.
    1 lemon
    Salt and pepper to taste

    Method: -
    1.Place rabbit pieces in some foil inside a steamer and steam for 20 min or so until rabbit is cooked.
    2.To the yogurt add tandoori mixture, chillies, garlic and ginger paste, and juice of lemon and mix together, season with salt and pepper.
    3.Coat the rabbit pieces in yogurt marinade, and allow to sit in the bowl for 5 mins to allow the marinade to be absorbed.
    4.Heat oven to 180 f
    5.Place the chicken pieces in an oven proof dish and dot the butter or ghee over it and bake for 30-40mins, keep basting with the juices to keep moist.
    6.Sprinkle chopped coriander and lemon wedges before serving

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