Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Black pudding pheasant eggs recipe.

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    Black pudding pheasant eggs recipe.

    Post  Admin on Fri Apr 10, 2015 3:55 pm

    Ingredients for this black pudding pheasant eggs recipe

    Serves four.

    12 pheasant eggs
    500g black pudding
    150g panko breadcrumbs
    50g flour
    1 egg
    Cornish sea salt
    Milled black pepper


    Method for this black pudding pheasant eggs recipe


    Soft-boil the pheasant eggs for two to three minutes, then place in cold water and peel carefully.

    Place the black pudding between two sheets of cling-film and roll out to an even thickness.

    Wrap each egg with the rolled out black pudding and place into the flour.

    Flour the eggs well and place into egg wash.

    Remove from the egg wash and roll in the breadcrumbs until completely covered.

    Deep-fry in hot oil until golden brown and serve with a little watercress mayonnaise.


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