Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Wild garlic and rabbit crumble.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Wild garlic and rabbit crumble. Empty Wild garlic and rabbit crumble.

    Post  Admin on Fri Apr 10, 2015 11:28 pm

    Serves 4.


    4 large rabbit loins
    250g pancetta
    40g sautéed creamed leeks
    30g breadcrumbs
    20g chopped wild garlic
    Lemon thyme
    Cornish sea salt
    Milled black pepper


    Wrap the rabbit tightly in the pancetta. Season and sear the wrapped rabbit in a hot pan for a few minutes each side and set aside to rest before slicing. Add the wild garlic to the breadcrumbs and season. Then mix in a little lemon thyme. Place the leeks onto a serving plate, top with the sliced rabbit and sprinkle over some wild garlic crumble.

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