Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Pheasant Breasts with Sweet Potato Rice.

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    Pheasant Breasts with Sweet Potato Rice.

    Post  Admin on Fri Sep 18, 2015 8:45 am

    Ingredients:

    2 pheasants, cut in pieces
    2 cups cream of chicken soup
    2 egg yolks, beaten
    1/4 tsp dill weed
    1/8 tsp nutmeg
    1/4 tsp salt
    1/4 tsp pepper
    1 cup sweet potato, cubed
    1/4 cup orange juice
    1/3 cup water
    1 cup brown rice
    1 tbsp butter

    Instructions:
    Boil rice until partially done. Mix with sweet potato, orange juice, water and butter. Place in casserole, topping with uncooked pheasant pieces. Cover with soup, egg yolks, and seasonings. Bake covered at 275 degrees for 2 1/2 hours or until pheasant is tender.


      Current date/time is Thu Oct 19, 2017 2:51 am