Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Pan Fried Pheasant with Creamed Mushrooms.

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    Pan Fried Pheasant with Creamed Mushrooms.

    Post  Admin on Fri Sep 18, 2015 8:50 am

    Ingredients
    1 pheasant breast, skin removed
    30g/1oz butter
    6 mushrooms, sliced
    ˝ red onion, chopped
    2 tbsp olive oil
    1 tsp soy sauce
    85ml/3fl oz double cream
    chives, to garnish



    Method
    1. Cut the pheasant into three pieces.
    2. Sauté the pheasant in the butter for 3-4 minutes until cooked through.
    3. In a separate pan, sauté the mushrooms and red onion in the olive oil.
    4. Add the soy sauce, then stir in the cream.
    5. Simmer for one minute, then pour over pheasant.
    6. Garnish with chives and serve.

      Current date/time is Thu Oct 19, 2017 2:47 am