Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Venison Loaf with Mushrooms.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Venison Loaf with Mushrooms.

    Post  Admin on Sat Sep 19, 2015 10:18 am

    4 slices soft bread, crumbled
    1/2 c. milk
    2 eggs
    1 c. mushrooms, coarsely chopped
    1/2 c. tomato sauce
    2 lbs. ground venison
    1 lb. sage sausage
    1/2 c. chives or onions

    Crumble the bread into a large bowl and dampen with milk. Beat eggs and add to softened crumbs together with tomato sauce, chives or onions, mushrooms, salt and pepper as desired. Mix ground venison and sage sausage together then work into mixture evenly. Add as much water as is needed to make a good substantial loaf. Bake at 350 degrees for about an hour or until done and well browned. If you have enough mushrooms, saute an extra quantity quickly, in margarine and pour over the loaf.

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