Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Raw marinade.

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    Raw marinade.

    Post  Admin on Tue Mar 31, 2009 1:03 pm

    2 med. onions, thinly sliced
    1 carrot, pared, thinly sliced
    2 shallots, minced (opt.)
    2 stalks celery
    1 clove garlic
    1 tsp. salt
    1/4 tsp. dried thyme
    2 bay leaves
    12 whole black peppers
    2 whole cloves
    2 c. red or white wine
    1/2 c. salad oil

    Mix them, pour over venison or any furred game as recipe directs. Refrigerate 24 hours or longer before cooking.
    John.

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