Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Venison pasties.

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    Admin

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    Join date : 2008-09-14
    Age : 56
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    Venison pasties.

    Post  Admin on Tue Mar 31, 2009 1:12 pm

    Venison Pasties


    1 lb. venison, ground up
    1 med. potato, grated
    1 med. onion, grated
    1 med. carrot, grated
    1 egg
    Salt & pepper (opt.)
    Pastry (favorite)

    Stir venison, grated vegetables, eggs and seasonings together with a fork. Roll a portion of pastry out and cut in 6" circle for turnovers. Spoon meat mixture on to half of circle. Fold over and press edges with a fork to seal.

    John.

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