Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Venison in a mug.


    Posts : 884
    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Venison in a mug.

    Post  Admin on Tue Nov 03, 2015 6:16 pm


    500ml venison stock (reduced)
    300ml tomato passata
    160ml vodka (whisky can prove an
    interesting alternative)
    Juice of half a lemon
    1tsp horseradish sauce
    1tsp red wine vinegar
    A few drops of Tabasco (or more according to taste)
    A good dash of Worcester sauce
    Salt and pepper


    Heat up the venison stock and tomato passata in a saucepan, add the rest of the ingredients and then warm gently.
    Adjust seasonings to suit your taste. It tastes like venison in a mug, with a powerful kick.

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