Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Snipe Breast Mediterranean.

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    Snipe Breast Mediterranean.

    Post  Admin on Fri Nov 13, 2015 1:09 pm

    Ingredients.

    12 aged Snipe breasts, boned (age whole birds in the refrigerator for at least 4-7 days)
    6 slices thick Bacon, 1/2 slice for each breast
    1/4 cup Balsamic Vinegar
    1/4 cup Soy Sauce
    1 clove minced Garlic
    1/3 cup Brown Sugar
    1/2 teaspoon Ginger
    1/4 teaspoon Nutmeg
    1/4 teaspoon Black Pepper

    Method.

    1. Bone the Snipe breasts
    2. Combine and mix Balsamic Vinegar and Soy Sauce with other spices
    3. Add breast to mixture and marinate for at least 4 hours
    4. Cook Bacon until half done
    5. Wrap one Snipe breast in half of a strip of bacon using toothpicks to hold together.
    Grill until bacon is done and breasts are med rare.

      Current date/time is Sat Aug 19, 2017 4:31 pm