Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Snipe Breast Mediterranean.


    Posts : 920
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Snipe Breast Mediterranean.

    Post  Admin on Fri Nov 13, 2015 8:09 pm


    12 aged Snipe breasts, boned (age whole birds in the refrigerator for at least 4-7 days)
    6 slices thick Bacon, 1/2 slice for each breast
    1/4 cup Balsamic Vinegar
    1/4 cup Soy Sauce
    1 clove minced Garlic
    1/3 cup Brown Sugar
    1/2 teaspoon Ginger
    1/4 teaspoon Nutmeg
    1/4 teaspoon Black Pepper


    1. Bone the Snipe breasts
    2. Combine and mix Balsamic Vinegar and Soy Sauce with other spices
    3. Add breast to mixture and marinate for at least 4 hours
    4. Cook Bacon until half done
    5. Wrap one Snipe breast in half of a strip of bacon using toothpicks to hold together.
    Grill until bacon is done and breasts are med rare.

      Current date/time is Thu Oct 18, 2018 2:28 pm