Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Dutch Hare Stew.

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    Dutch Hare Stew.

    Post  Admin on Thu Feb 04, 2016 7:33 am

    Serves 68.

    Ingredients:
    ##1 hare cut into joints.
    ##Flour for dredging.
    ##Butter for frying.
    ## bottle white wine.
    ## pint (300ml) game stock.
    ##20 stoned prunes.
    ##4oz (100g) chestnuts.
    ##1 pinch ground cloves.
    ##Salt and pepper.
    ##Potato or cornflour.
    ##1 tablespoon fromage frais (optional).

    Method:
    1.Heated oven to 400F/200C/gas mark 6.
    2.Dredge the hare joints with flour and brown in the butter.
    3.Place in a casserole with all the other ingredients and put into hot oven.
    4.After 20 minutes turn down to 325F/160C/gas mark 3 and leave for 2-3 hours or until tender.
    5.If the sauce is too thin then thicken with a little potato or cornflour mixed with cold water and stir in a tablespoonful of fromage frais.
    6.Serve with rice.

      Current date/time is Wed Aug 23, 2017 1:30 pm