Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Duck rillettes.


    Posts : 897
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Duck rillettes.

    Post  Admin on Thu Feb 04, 2016 2:50 pm

    Preparation time

    1-2 hours

    Cooking time

    no cooking required


    Serves 4


    4 legs duck confit
    150g-175g/5oz-6oz duck fat
    5 tbsp roughly chopped flatleaf parsley


    1.Remove all of the meat from the duck legs, discarding skin, bone and tendons.

    2.Place the duck meat into a bowl and mash with a fork.

    3.Gradually add the duck fat as you continue to mash.

    4.Add the chopped parsley and season with salt and freshly ground black pepper.

    5.Spoon the mixture into four small ramekins and place in the fridge to set.

    6.Remove from the fridge ten minutes before serving.

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