Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Smoked Salmon Timbales. (No cooking)


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Smoked Salmon Timbales. (No cooking)

    Post  Admin on Sat Feb 27, 2016 10:37 am

    Serves 8.


    8 slices smoked salmon
    225 g thick cream cheese
    100 ml sour cream (or 2 tbsp lemon juice tbsp mayonaise)
    2 tablespoons mayonnaise
    100 g crabmeat (or 100g choped prawns)
    2 teaspoons chopped dill
    1⁄2 teaspoon Dijon mustard
    1 teaspoon brandy (optional)


    Grease 8 ( 100ml) ramekins with a little oil then line with apiece of plastic wrap, making sure to leave enough overhang.
    Place a slice of salmon in each ramekin.
    Beat the cream cheese with the sour cream, stir in crab, dill, mustard and season to taste.
    Spoon into moulds, fold over overhanging salmon, then fold over the plastic wrap to cover. Chill at least 3 hours. Can be made 24 hours ahead!

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