Ingredients:
##4 woodpigeon breasts or 400g of any game meat.
##Seasoning.
##Butter.
##100g or a big bowl of salad.
##50g of blueberries.
##Oil and vinegar.
Method:
1.Take woodpigeon or 400g of any mixed game pieces.
2.Pan-fry briefly in butter
3.Set aside on a warmed plate to rest, keeping the cooking juices.
4.Put together a mixed leaf salad, using lettuce or mixed garden salads, celery leaves and fresh chives.
5.Slice the cooked game thinly and toss into the salad with the cooking juices, berries and some oil and vinegar.
##4 woodpigeon breasts or 400g of any game meat.
##Seasoning.
##Butter.
##100g or a big bowl of salad.
##50g of blueberries.
##Oil and vinegar.
Method:
1.Take woodpigeon or 400g of any mixed game pieces.
2.Pan-fry briefly in butter
3.Set aside on a warmed plate to rest, keeping the cooking juices.
4.Put together a mixed leaf salad, using lettuce or mixed garden salads, celery leaves and fresh chives.
5.Slice the cooked game thinly and toss into the salad with the cooking juices, berries and some oil and vinegar.