Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Spanish Pheasant.

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    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Spanish Pheasant.

    Post  Admin on Thu Oct 13, 2016 9:34 am

    Serves 2.

    You will need:

    4 Pheasant Breast
    2 Onions, peeled and sliced
    2 Green Peppers, chopped
    100ml White Wine
    2 Tins Chopped Tomatoes
    400-600ml Chicken Stock
    50g Flour
    Seasoning

    Method:

    1. Pre-heat oven to medium heat.
    2. Mix flour with salt & pepper and rub into pheasant.
    3. Fry pheasant until brown and put on a dish to keep warm.
    4. Add onions and peppers to pan and fry until soft.
    5. De-glaze pan with white wine, added chopped tomatoes and heat.
    6. Add sauce from pan into casserole dish and add pheasant.
    7. Cover pheasant with chicken stock.
    8. Cook in oven for an hour.
    9. Serve.

      Current date/time is Wed Aug 23, 2017 7:52 am