Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Fancy Pheasant.

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    Fancy Pheasant.

    Post  Admin on Thu Oct 13, 2016 9:36 am

    Serves 2.

    You will need:

    2 Pheasant Breasts
    1 Clove Garlic
    Lemon Juice
    1 Chopped Onion
    400-600ml Chicken Stock
    Cornflour

    Method:

    1. Rub salt and pepper into pheasant, add crushed/chopped garlic and lemon juice into a pan and shallow fry pheasant.
    2. Add chopped onion.
    3. Once cooked deglaze pan with chicken stock and add cornflour to make gravy.
    4. Serve with mash and veg.

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