Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Venison Gyros.

    Share
    avatar
    Admin
    Admin

    Posts : 843
    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Venison Gyros.

    Post  Admin on Tue Jan 17, 2017 5:46 pm

    Serves 6.

    Ingredients


    +2 tablespoons olive oil
    +1 1/2 tablespoons ground cumin
    +1 tablespoon minced garlic
    +2 teaspoons dried marjoram
    +2 teaspoons ground dried rosemary
    +1 tablespoon dried oregano
    +1 tablespoon red wine vinegar
    +salt and pepper to taste
    +3 pounds venison, cut into 1/4 thick strips
    +1 (12 ounce) package pita breads, warmed


    Method.

    Whisk together the olive oil, cumin, garlic, marjoram, rosemary, oregano, red wine vinegar, salt, and pepper in a large glass or ceramic bowl. Add the venison strips, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 2 hours.


    Heat a large skillet over medium-high heat. Cook the venison strips, a half pound at a time, until the venison has browned on the outside and is no longer pink on the inside, about 8 minutes. Pile the meat onto warmed pitas to serve.


      Current date/time is Wed Aug 23, 2017 7:49 am