Slow Cooker Apple-Scented Venison Roast.

8 servings.


Ingredients.

+1 tablespoon olive oil
+3 pounds boneless venison roast
+1 large apple, cored and quartered
+2 small onions, sliced
+4 cloves crushed garlic
+1 cup boiling water
+1 cube beef bouillon




Prep
15 m

Cook
6 h

Ready In
6 h 15 m

1
Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.

2
When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.