Cooking With Game

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    Slow Cooker Squirrel and Liver.

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    Slow Cooker Squirrel and Liver.

    Post  Admin on Tue Jan 17, 2017 6:06 pm

    8 servings.

    Ingredients.

    +1 tablespoon olive oil
    +2 squirrels - skinned, gutted, and cut into pieces
    +2 pounds beef liver, sliced into thin strips
    +2 large sweet onions, chopped
    +4 carrots, sliced
    +1 green bell pepper, seeded and sliced into strips
    +6 cloves garlic, minced
    +2 cups tomato juice
    +1 teaspoon salt
    +1 teaspoon ground black pepper
    +1 teaspoon dried oregano
    +1 teaspoon crushed dried thyme
    +1 bay leaf


    Prep
    30 m

    Cook
    6 h

    Ready In
    6 h 30 m

    Method.

    Heat the olive oil in a large skillet over medium heat. Sear the squirrel and liver until browned on the outside. Transfer to a slow cooker. Add the onions, carrots, bell pepper and garlic. Stir in the tomato juice. Season with salt, pepper, oregano, thyme and bay leaf. Cover, and cook on High for 6 hours.

      Current date/time is Wed Oct 18, 2017 5:45 pm