Cooking With Game

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Slow Cooker Squirrel and Liver.

    Admin
    Admin
    Admin


    Posts : 1166
    Join date : 2008-09-14
    Age : 62
    Location : Bridgwater, Somerset.

    Slow Cooker Squirrel and Liver. Empty Slow Cooker Squirrel and Liver.

    Post  Admin Wed Jan 18, 2017 1:06 am

    8 servings.

    Ingredients.
     
    +1 tablespoon olive oil  
    +2 squirrels - skinned, gutted, and cut into pieces  
    +2 pounds beef liver, sliced into thin strips  
    +2 large sweet onions, chopped  
    +4 carrots, sliced  
    +1 green bell pepper, seeded and sliced into strips  
    +6 cloves garlic, minced  
    +2 cups tomato juice  
    +1 teaspoon salt  
    +1 teaspoon ground black pepper  
    +1 teaspoon dried oregano  
    +1 teaspoon crushed dried thyme  
    +1 bay leaf


    Prep
    30 m

    Cook
    6 h

    Ready In
    6 h 30 m

    Method.

    Heat the olive oil in a large skillet over medium heat. Sear the squirrel and liver until browned on the outside. Transfer to a slow cooker. Add the onions, carrots, bell pepper and garlic. Stir in the tomato juice. Season with salt, pepper, oregano, thyme and bay leaf. Cover, and cook on High for 6 hours.

      Current date/time is Fri Mar 29, 2024 1:03 am