Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Slow Cooker Squirrel and Liver.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Slow Cooker Squirrel and Liver.

    Post  Admin on Wed Jan 18, 2017 1:06 am

    8 servings.


    +1 tablespoon olive oil
    +2 squirrels - skinned, gutted, and cut into pieces
    +2 pounds beef liver, sliced into thin strips
    +2 large sweet onions, chopped
    +4 carrots, sliced
    +1 green bell pepper, seeded and sliced into strips
    +6 cloves garlic, minced
    +2 cups tomato juice
    +1 teaspoon salt
    +1 teaspoon ground black pepper
    +1 teaspoon dried oregano
    +1 teaspoon crushed dried thyme
    +1 bay leaf

    30 m

    6 h

    Ready In
    6 h 30 m


    Heat the olive oil in a large skillet over medium heat. Sear the squirrel and liver until browned on the outside. Transfer to a slow cooker. Add the onions, carrots, bell pepper and garlic. Stir in the tomato juice. Season with salt, pepper, oregano, thyme and bay leaf. Cover, and cook on High for 6 hours.

      Current date/time is Sat Mar 23, 2019 8:45 pm