Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Griddled Salmon Steak with Hoisin BBQ Sauce.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Griddled Salmon Steak with Hoisin BBQ Sauce.

    Post  Admin on Sat May 20, 2017 11:44 am

    Serves 4.


    For the bbq-hoisin sauce
    30 ml canola oil, plus more for brushing on salmon
    2 shallots, sliced (about25g)
    5g garlic, chopped
    60 ml hoisin sauce
    60 ml tomato ketchup
    30 ml honey
    1 tbsp. sambal oelek
    10g sesame seeds, toasted
    1 tsp. soy sauce
    1 tsp. fish sauce
    15 ml rice vinegar
    Salt and freshly ground black pepper
    4 (8-ounce) salmon steaks, about 225 g each
    Coriander leaves, for garnish


    For the hoisin-bbq sauce:
    1) Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and cook for 5 minutes.

    2) Remove from the heat, stir in the vinegar and season with salt and pepper, to taste.

    For the fish:

    1) Heat the griddle to high. Brush the salmon on both sides with oil and season with salt and pepper, to taste. Griddle until golden brown and slightly charred on both sides. Cook to medium-well doneness, brushing with the sauce every minute or so.

    2) Remove the salmon from grill to a plate and brush with more sauce. Transfer the fish to a serving platter and let rest for 5 minutes. Garnish with coriander and serve.

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