Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Duck Scratchings.


    Posts : 897
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Duck Scratchings.

    Post  Admin on Sat May 20, 2017 11:51 am


    The skin from 4 or 6 Duck breasts
    Duck fat, for deep-frying


    Put the fatty skins in the freezer and leave until frozen. Finely slice.

    Heat the duck fat in a pan to 190C, or until a cube of bread turns golden in 30 seconds.

    Add the shreds of duck skin and fry until golden and crisp. Drain on kitchen roll, and leave to cool so they crisp up.

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