Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Spiced Honey Roast Shoulder of Wild Boar.

    Share
    avatar
    Admin
    Admin

    Posts : 843
    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Spiced Honey Roast Shoulder of Wild Boar.

    Post  Admin on Mon Jun 12, 2017 2:21 pm

    Serves 8

    • 4-5 lbs/2 kg boned and rolled shoulder
    • Salt and pepper
    • 2 dessertspoons Worcestershire sauce
    • Salted water or stock to cover
    • 3oz good dripping
    • Selection of raisins, cloves, juniper berries, cumin,
    • 5-tablespoon honey
    • Celery seed, lovage, pennyroyal and coriander

    Put the meat in a pan cover with the water or stock, and bring to the boil. Simmer for one hour, and then lift out the joint and place in a roasting tin.

    Spread the dripping over the joint, and then the honey. Sprinkle with salt, pepper and Worcestershire sauce.

    Make your choice of herbs and spices and strew them over the honeyed joint.
    Roast in a moderate to slow oven 180c/350f/Gas 4 for one half to two hours basting frequently with the spiced honey.

    If necessary moisten the joint with a little of the initial stock.

      Current date/time is Wed Aug 23, 2017 5:57 am