Cooking With Game

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    Wild Boar with Orange glaze and wilted Spinach.


    Posts : 955
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Wild Boar with Orange glaze and wilted Spinach.

    Post  Admin on Mon Jun 12, 2017 9:26 pm

    Serves 1
    Preparation time: Less than 30 mins
    Cooking time: 10 to 30 mins

    300g/10Żoz wild boar fillet
    pinch of black pepper
    2 slices serrano ham
    a little oil, for cooking

    For the glaze
    55g/2oz soft brown sugar
    1 orange, juice and zest only
    splash of white wine vinegar
    splash of white wine
    pinch of chilli flakes
    1 clove garlic, crushed

    For the spinach
    knob of butter
    150g/5╝oz spinach leaves, washed
    salt and freshly ground black pepper

    1. Preheat the oven to 200C/400F/Gas 6. Heat an ovenproof pan with a little oil over medium heat.
    2. Season the wild boar fillet with pepper and wrap with the serrano ham.
    3. Pan-fry for two minutes on each side, then place the pan into the oven for 6-8 minutes until the pork has cooked through. Remove.
    4. In a saucepan, heat the brown sugar, orange juice and zest until the sugar has melted.
    5. Whisk in the vinegar, white wine, chilli flakes and garlic. Cook until the liquid has thickened into a syrupy glaze.
    6. Coat the wild boar fillet in the glaze and allow to rest for five minutes.
    7. Meanwhile, wilt the spinach in a hot pan with a knob of butter.
    8. Season with salt and pepper.
    9. To serve, slice the boar fillet diagonally and arrange on a bed of spinach.
    10. Drizzle with the remaining glaze.

      Current date/time is Mon Dec 17, 2018 12:10 pm