Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Casserole of Wild Boar.

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    Casserole of Wild Boar.

    Post  Admin on Mon Jun 12, 2017 2:27 pm

    2lb Boned Shoulder of Wild Boar
    • 2oz Plain flour
    • 5oz Duck Fat or Butter
    • Bouquet Garni
    • 1 1/2 Onions, finely sliced
    • 1 Bottle Dry White Wine
    • 3 Cloves of Garlic Chopped
    • Salt and Pepper

    Preheat oven to 200 c gas mark 6. In large pan, heat 4oz of the fat till sizzling and fry the onions until golden, stir in the garlic. Cut the meat thinly into 2-inch cubes, roll in flour and shake off the excess. Fry in the remaining fat quickly to seal.

    Spoon some of the onions into the bottom of a flameproof casserole dish, and the bouquet garni and a layer of meat, then finishing with the onions. Pour the wine on top, season, and bring to the boil on the hob, cover and cook in pre-heated oven for 3 hours at 160 c gas mark 3.

    Serve with creamy mashed potatoes or polenta and vegetables of your choice.

      Current date/time is Thu Oct 19, 2017 3:55 pm