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    Venison Chilli with Tequila.

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    Venison Chilli with Tequila.

    Post  Admin on Thu Jun 22, 2017 9:56 am

    Ingredients

    Serves: 12
    2 tablespoons vegetable oil
    1.35kg minced venison
    2 sticks celery, diced
    475g chopped onion
    1/2 teaspoon crushed chillies
    1 tablespoon garlic granules
    4 tablespoons chilli powder
    4 (400g) tins chopped tomatoes
    450g passata
    125ml gold tequila
    125ml orange juice
    2 (420g) tins chilli beans in sauce


    Method

    Prep: 15min Cook: 3hr Ready in: 3hr15min

    1.Heat the oil in a large pot over medium-high heat. Add the minced venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with crushed chillies, garlic granules and chilli powder. Cook and stir for a minute to intensify the flavours.
    2.Pour in the tomatoes, passata, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chilli and simmer for another 30 minutes.

      Current date/time is Tue Nov 21, 2017 12:17 pm