Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Rabbit casserole.


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    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Rabbit casserole. Empty Rabbit casserole.

    Post  Admin on Wed Apr 15, 2009 11:32 pm

    Rabbit Casserole

    Serves 2-3
    Preparation time less than 30 mins
    Cooking time 10 to 30 mins


    110g/4oz rabbit, diced
    85g/3oz seasoned plain flour
    2tbsp olive oil
    2tsp fresh thyme leaves
    30ml/1fl oz white wine
    55ml/2fl oz double cream
    290ml/˝ pint vegetable stock
    1 orange, zested
    1 tbsp fresh chives, chopped


    1. Heat the oil in a large pan.

    2. Dip the rabbit in the seasoned flour.

    3. Add the rabbit to the hot oil and sauté until browned.

    4. Add the thyme leaves.

    5. Pour in the wine, cream and stock and stir.

    6. Add the orange zest.

    7. Simmer casserole for 12-15 minutes.

    8. Remove casserole from hob and pour into a large dish.

    9. Top with chives and serve.

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