Cooking With Game

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    Grouse and Pearled Spelt.

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    Grouse and Pearled Spelt.

    Post  Admin on Fri Aug 11, 2017 12:53 pm

    Serves 4.

    Ingredients.

    4 grouse
    50g diced onion
    100g pearled spelt
    500ml vegetable stock
    20g chopped fresh
    garden herbs
    Cornish sea salt
    Milled black pepper

    Method.

    Season and sear the grouse in a hot pan and cook for
    a few minutes each side.
    Roast in a hot oven (200C) for 10 minutes. Set aside
    and rest for 10 minutes.
    Saut the onion in a little oil and add the spelt, adding
    the stock until cooked.
    Season well and fold through the chopped herbs.
    Remove the breast from the grouse and serve on top
    of the spelt herb risotto.

      Current date/time is Mon Aug 20, 2018 10:22 am