Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Grouse and Pearled Spelt.

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    Grouse and Pearled Spelt.

    Post  Admin on Fri Aug 11, 2017 5:53 am

    Serves 4.

    Ingredients.

    4 grouse
    50g diced onion
    100g pearled spelt
    500ml vegetable stock
    20g chopped fresh
    garden herbs
    Cornish sea salt
    Milled black pepper

    Method.

    • Season and sear the grouse in a hot pan and cook for
    a few minutes each side.
    • Roast in a hot oven (200ºC) for 10 minutes. Set aside
    and rest for 10 minutes.
    • Sauté the onion in a little oil and add the spelt, adding
    the stock until cooked.
    • Season well and fold through the chopped herbs.
    • Remove the breast from the grouse and serve on top
    of the spelt herb risotto.

      Current date/time is Wed Oct 18, 2017 6:03 pm