Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Brined Beer Can Grouse and BBQ Sauce.

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    Location : Bridgwater, Somerset.

    Brined Beer Can Grouse and BBQ Sauce.

    Post  Admin on Fri Aug 11, 2017 6:12 am

    Serves 4.

    Ingredients.

    4 grouse
    2 bottles of beer
    5 lemons, halved
    24 bay leaves
    1 bunch flat-leaf parsley
    1 bunch thyme
    125ml clover honey
    1 clove of garlic
    200ml black peppercorns
    500g sea salt
    9L water

    Method.

    Put all of the ingredients into a saucepan and bring
    to the boil. Remove from the heat and allow to cool.
    Once cold pass and immerse the grouse for between
    6 and 12 hours.
    Take the birds from the brine and rinse under cold
    water for a couple of minutes.
    Take a 150ml can and fill it ⅔ with your preferred beer.
    Impale the grouse on the can and cook in a hot oven
    for about 12-15 minutes depending on the size of the
    bird.
    Remove from the oven and allow to rest on the case.

      Current date/time is Sat Dec 16, 2017 11:37 am