Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Ragout of Venison Liver.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Ragout of Venison Liver.

    Post  Admin on Thu Sep 21, 2017 1:04 pm


    500g Venison liver
    4x15ml spoons of seasoned flour
    15ml olive oil
    1 onion, sliced
    4 rashers of bacon, chopped
    400ml beef stock
    25g sultanas (optional)
    1 apple, peeled and grated/chopped finely
    5ml tomato paste
    225g rice

    Serves 4

    Wash and trim the liver, cut it into small pieces and coat with the seasoned flour.
    Fry the liver, onion and bacon in the oil until golden brown.
    Add the stock to the pan, and bring to the boil, stirring constantly.
    Add the sultanas, apple and tomato paste, then simmer (covered) for 20 minutes.

    Serve with the rice.

      Current date/time is Sat Mar 23, 2019 8:37 pm