Cooking With Game

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Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Duck Scratchings.

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    Posts : 1166
    Join date : 2008-09-14
    Age : 62
    Location : Bridgwater, Somerset.

    Duck Scratchings. Empty Duck Scratchings.

    Post  Admin Sat May 20, 2017 11:51 am

    Ingredients

    The skin from 4 or 6 Duck breasts
    Duck fat, for deep-frying

    Method

    Put the fatty skins in the freezer and leave until frozen. Finely slice.

    Heat the duck fat in a pan to 190C, or until a cube of bread turns golden in 30 seconds.

    Add the shreds of duck skin and fry until golden and crisp. Drain on kitchen roll, and leave to cool so they crisp up.

      Current date/time is Fri Mar 29, 2024 5:31 am