Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Classy Venison Cheeseburger.


    Posts : 955
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Classy Venison Cheeseburger.

    Post  Admin on Sun Dec 10, 2017 1:59 pm


    •1 1/2 lbs venison (ground)
    •6 ozs bacon (or pancetta, ground)
    •ground black pepper
    •kosher salt
    •4 large egg yolks
    •1 dash worcestershire sauce (or more to taste)
    •1 tbsp olive oil
    •6 slices cheese (Emmentaler)
    •6 burger buns (good-quality, toasted or grilled)
    •ground mustard (Coarsely)
    •dill pickles (Sliced)
    •1 handful arugula


    1. Build a really hot fire in a grill or preheat a large cast-iron skillet over high heat.
    2. In a bowl, combine the venison, bacon, salt, pepper, egg yolks, and Worcestershire sauce with your hands. Divvy the mixture into 4 to 6 balls. Gently form each into a 1 1/2-inch-thick patty.
    3. Carefully brush the grill rack or skillet with a little oil. Grill or sear the patties until very well browned on one side, about 5 minutes. Flip and place a slice of cheese on top of each patty. Cook for about 3 minutes more for medium-rare to medium, or longer according to your desired doneness. Serve the burgers on the buns with mustard, mayonnaise, pickles, and arugula.

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