Cooking With Game

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    Squirrel country sausage.

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    Squirrel country sausage.

    Post  Admin on Thu Dec 14, 2017 2:46 pm

    Ingredients.


    4 ˝ lbs. squirrel (approx. 15 fox squirrels)
    2 lbs. fresh seasoned pork sausage (with sage)
    2 tsp. basil
    1 onion
    3 tsp. margarine
    3 cloves garlic
    1 Tbsp. chili powder
    4 Tbsp. fresh parsley
    1 Tbsp. black pepper
    2 Tbsp. salt
    1 tsp. thyme
    1 Tbsp. sage

    Method.

    De-bone the squirrel and chop in food processor. Mix together with fresh pork. Mince the onion and garlic.

    Cook the onion until transparent and add the garlic and sauté slightly. Mix together meats, onion, garlic and herbs.

    To test seasonings, form a small patty and fry in frying pan with butter or grill. Taste and adjust seasonings accordingly.

      Current date/time is Wed Sep 26, 2018 12:36 am