Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Squirrel country sausage.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Squirrel country sausage.

    Post  Admin on Thu Dec 14, 2017 2:46 pm


    4 ˝ lbs. squirrel (approx. 15 fox squirrels)
    2 lbs. fresh seasoned pork sausage (with sage)
    2 tsp. basil
    1 onion
    3 tsp. margarine
    3 cloves garlic
    1 Tbsp. chili powder
    4 Tbsp. fresh parsley
    1 Tbsp. black pepper
    2 Tbsp. salt
    1 tsp. thyme
    1 Tbsp. sage


    De-bone the squirrel and chop in food processor. Mix together with fresh pork. Mince the onion and garlic.

    Cook the onion until transparent and add the garlic and sauté slightly. Mix together meats, onion, garlic and herbs.

    To test seasonings, form a small patty and fry in frying pan with butter or grill. Taste and adjust seasonings accordingly.

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