Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Baked Salmon with Tomatoes and Green Olives.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Baked Salmon with Tomatoes and Green Olives.

    Post  Admin on Mon Jan 01, 2018 1:29 pm

    Serves 4.


    ◾6 (6 ounce) salmon fillets
    ◾1/2 3/4 pound ripe tomatoes, diced
    ◾1/2 medium red onion, thinly sliced
    ◾1/4 cup pitted green olives, sliced
    ◾1/4 cup roasted red peppers (mild or spicy), sliced
    ◾1/4 cup white wine
    ◾1 teaspoon chopped fresh oregano
    ◾Salt and freshly ground pepper to taste


    Preheat oven to 400F.
    Place fillets in a baking dish and lightly season with salt and pepper.
    Combine remaining ingredients in a mixing bowl. Season with salt and pepper and toss to combine.
    Pour over salmon.
    Bake, uncovered, for 15-20 minutes, or until salmon is just cooked through.
    Serve hot, or cool to room temperature and serve over salad greens.

      Current date/time is Sat Feb 16, 2019 11:26 am