Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Rabbit, Pancetta & Wild Garlic Risotto.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Rabbit, Pancetta & Wild Garlic Risotto. Empty Rabbit, Pancetta & Wild Garlic Risotto.

    Post  Admin on Sat Jan 20, 2018 8:57 pm

    Serves: 4 people

    Preparation time: 20 minutes

    Cooking time: 15 minutes


    •4 Long Rabbit Saddles (8 fillets)
    •250g Pancetta
    •400g Basic Cooked Risotto
    •50g Wild Garlic
    •10g Chopped Chives
    •Cornish Sea Salt
    •Milled Black Pepper


    1.Remove the fillets from the saddles and wrap them tightly in the pancetta.
    2.Season the rabbit and sear in a hot pan for two minutes each side
    3.Place into a hot oven and roast for 2 minutes at 220C then and allow to rest for 5 minutes.
    4.Fold the wild garlic through the hot risotto and season well, place into serving bowls.
    5.Slice the rabbit once its rested and place on top of the risotto.
    6.Sprinkle over the chopped chives and serve with wild garlic flowers if available.

      Current date/time is Sat Apr 20, 2019 1:56 am