Cooking With Game

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Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Sugo di cinghiale.

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    Posts : 1166
    Join date : 2008-09-14
    Age : 62
    Location : Bridgwater, Somerset.

    Sugo di cinghiale. Empty Sugo di cinghiale.

    Post  Admin Mon Sep 17, 2018 10:16 pm

    Serves: 4
    Cook Time: 45 minutes
    Prep Time: 10 minutes
    Effort: easy.

    Ingredients

    •4 tbsp extra virgin olive oil
    •1 carrot, finely chopped
    •1 stalk celery, finely chopped
    •1 onion, finely chopped
    •450 g minced wild boar
    •1/2 tsp nutmeg
    •500 ml red wine
    •3 tbsp concentrated tomato purée


    Method

    1. Heat up the extra virgin oil in a saucepan and sauté the carrots, celery and onion until soft.

    2. Add the wild boar and mix with the vegetables. Add salt, pepper, nutmeg and half the wine and allow to reduce.

    3. Add the tomato purée and mix well with the meat and add the remaining wine. Simmer on medium heat for about 20 minutes. Serve with pasta or with polenta.



      Current date/time is Thu Mar 28, 2024 3:42 pm