Cooking With Game

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Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Squirrel pasties.

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    Posts : 1166
    Join date : 2008-09-14
    Age : 62
    Location : Bridgwater, Somerset.

    Squirrel pasties. Empty Squirrel pasties.

    Post  Admin Sun Jan 17, 2010 7:00 pm

    This recipe will make 2 squirrel pasties.

    Ingredients.

    140g squirrel meat cut into 1cm cubes;

    100g sliced potato; 100g sliced swede; 50g diced onion; 30g smoked bacon;

    15g chopped hazelnuts; 75g butter;

    5g chopped parsley; a good pinch of salt and pepper

    Method

    · Egg wash edges of pastry circles.

    · Place the potato, swede, hazelnuts, parsley and seasoning on to each circle followed by the bacon, squirrel meat and, finally, the onion.

    · Place butter in each pasty, then fold over the pastry and crimp the edges.

    · Put the pasties on to a greaseproof baking tray, egg wash both pasties well, place in a pre-heated oven at 180C or gas mark 5.

    · Bake for 45-50 minutes. The juices should start to boil and the pasties should be able to move on the tray with ease.

      Current date/time is Thu Mar 28, 2024 3:55 pm