Cooking With Game

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    Squirrel wrapped in smoked bacon.

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    Squirrel wrapped in smoked bacon.

    Post  Admin on Sun Jan 17, 2010 12:09 pm

    squirrel legs, front or rear.
    beer
    garlic powder
    pepper
    salt
    minced onion
    hickory smoked bacon


    Soak the legs in beer for 2 3 hours. Remove and drain.

    Sprinkle to taste with garlic powder, pepper, salt and the minced onion.

    Wrap each leg with bacon. Secure with toothpicks if necessary.

    Place on hot grill. Cook over medium heat until cooked through.

    Serve with your favourite side salad.

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