Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Rabbit saltimbocca.

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    Rabbit saltimbocca.

    Post  Admin on Wed Nov 21, 2018 8:41 pm


    Preparation time

    less than 30 mins


    Cooking time

    10 to 30 mins


    Serves 2



    Ingredients

    2 rabbit fillets
    2 slices back bacon
    2 fresh sage leaves
    1 tbsp olive oil
    150ml/5fl oz beer or white wine




    Method

    1. Place the rabbit fillets between two pieces of cling film and bash lightly with a meat hammer or rolling pin until cm/in thick.


    2. Remove the cling film and place the bacon and sage leaves in between the fillets. Season with salt and freshly ground black pepper.


    3. Heat the oil in a lidded frying pan and fry the rabbit fillets for 3-4 minutes on each side, or until golden-brown. Pour over the beer or wine and bring to the boil. Reduce the heat to a simmer, cover and cook for another 10 minutes.


      Current date/time is Wed Dec 12, 2018 7:25 pm