Cooking With Game

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Venison with Chilli, Lime and Black Pepper Butter.

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Admin
Admin

Posts: 87
Join date: 2008-09-14
Age: 48
Location: Bridgwater, Somerset.

Venison with Chilli, Lime and Black Pepper Butter.

Post  Admin on Mon Oct 06, 2008 3:51 pm

This will serve six people.
You need,
2 red chillis, chopped.
3 tbsp sweet chille sauce.
A handful of fresh corriander, chopped.
Juice and the grated zest of one lime.
1tbsp crushed black peppercorns.
175g softened unsalted butter.
A pinch of salt.

Mix all the ingredients together and form a log shape. Now wrap in cling film and either refridgerate or freeze the log. Cut thin slices off the log and serve on grilled or barbecued venison.
John.
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