This will serve six people.
You need,
2 red chillis, chopped.
3 tbsp sweet chille sauce.
A handful of fresh corriander, chopped.
Juice and the grated zest of one lime.
1tbsp crushed black peppercorns.
175g softened unsalted butter.
A pinch of salt.
Mix all the ingredients together and form a log shape. Now wrap in cling film and either refridgerate or freeze the log. Cut thin slices off the log and serve on grilled or barbecued venison.
John.
Venison with Chilli, Lime and Black Pepper Butter.

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