Ingredients.
3 lb Wild boar meat boned.
250ml Port.
2 gloves garlic, minced.
125-250ml olive oil.
3 bunches spring onions, diced.
200 grams sliced almonds.

For the almond sauce.
2 tbsp soy sauce.
2 tbsp sherry.
1 tbsp teryaki glaze.1/8tsp white pepper.

Cut meat into thin slices. In a bowl, blend wine and garlic. Marinate meat for 4 hours. Heat olive oil in the fry pan or wok. Stir-fry meat and onions for 3-4 minutes. Add the Almond sauce and cook for 3 more minutes then stir in the almonds.
Serve with steamed rice or stir fried vegatables.