Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

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127128Sat Feb 14, 2015 3:53 am
Admin Venison Scotch eggs and apple purée.
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1212Tue Nov 26, 2013 4:48 am
Admin Venison burger with brie served with slow roasted tomato and grape salad.
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1111Fri Feb 06, 2015 12:05 pm
Admin Venison Sausages with Basil and Garlic.
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5959Thu Feb 12, 2015 2:08 pm
Admin Rabbit Tikka.
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8889Wed Mar 18, 2015 3:52 am
Admin Pheasant Sausage Rolls.
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1515Sat Nov 22, 2014 6:55 am
Admin Roast Woodcock, Black Pudding and Shredded Cabbage.
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3131Wed Feb 11, 2015 4:39 pm
Admin Spiced Hare Fillets.
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7373Fri Mar 20, 2015 4:29 pm
Admin Pigeon breast with cherries and walnuts.
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4040Fri Feb 06, 2015 11:55 am
Admin Hmong Wild Boar Sausages.
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2929Fri Feb 06, 2015 11:23 am
Admin Hmong Squirrel Stew.
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4848Yesterday at 7:25 am
Admin Duck Cassoulet.
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3535Wed Feb 11, 2015 4:44 pm
Admin Snow in Winter.
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9999Yesterday at 7:35 am
Admin Salmon florentine.
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2323Fri Feb 06, 2015 11:19 am
Admin Kentucky Burgoo.
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11Tue Sep 16, 2008 12:24 pm
Admin Which wine?
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1111Thu Feb 05, 2015 2:42 pm
Admin Marinade for Venison or Hare Recipe.
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1717Thu Feb 05, 2015 2:17 pm
Admin Espagnole Sauce.
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11Mon Sep 29, 2008 2:58 pm
Admin UK Game Seasons.  Fresh is the best.
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11Tue Sep 30, 2008 12:51 pm
Admin UK Deer Seasons

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Our users have posted a total of 685 messages

We have 18 registered users

The newest registered user is billpayer

Most users ever online was 31 on Fri Oct 11, 2013 1:04 am



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Current date/time is Wed Apr 01, 2015 11:49 am