Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


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2728Sat Apr 07, 2012 10:17 pm
Admin Venison pate.
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1818Tue Apr 03, 2012 7:23 pm
Admin Wild rabbit and crayfish mousse.
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1415Sat Feb 04, 2012 11:22 am
Admin Pheasant kiev, crushed swede, hazelnut butter and smokey bacon cabbage
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77Sat Jan 07, 2012 10:45 pm
Admin Potted Grouse.
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88Thu Mar 01, 2012 8:36 pm
Admin Hare with soured cream.
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2323Sun Feb 19, 2012 10:17 pm
Admin Pigeon Pate.
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2222Sat Apr 21, 2012 7:44 pm
Admin Roast wild boar and black bean chilli.
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1010Sun Jan 01, 2012 8:42 pm
Admin Sautéed squirrel, chanterelle mushrooms and autumn vegetables.
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1010Thu Mar 01, 2012 8:38 pm
Admin Spiced Duck.
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88Sat Jan 07, 2012 10:23 pm
Admin Roast Goose with apples and cider gravy.
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1313Thu Mar 01, 2012 8:41 pm
Admin Sea Trout and Clams.
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77Tue Apr 03, 2012 7:45 pm
Admin Loin of roe deer and game bridie.
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11Tue Sep 16, 2008 6:24 pm
Admin Which wine?
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44Tue Mar 31, 2009 7:16 pm
Admin Game marinade.
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66Sat Jan 07, 2012 10:33 pm
Admin Plum and Port Sauce.
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00
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11Mon Sep 29, 2008 8:58 pm
Admin UK Game Seasons.  Fresh is the best.
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11Tue Sep 30, 2008 6:51 pm
Admin UK Deer Seasons

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Our users have posted a total of 182 messages

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The newest registered user is Admin

Most users ever online was 10 on Tue Feb 07, 2012 7:27 am


Current date/time is Sat May 19, 2012 5:48 am