Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


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142143Wed Jun 22, 2016 1:37 pm
Admin Venison and Mushroom Pie.
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1212Tue Nov 26, 2013 4:48 am
Admin Venison burger with brie served with slow roasted tomato and grape salad.
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1212Sat Feb 06, 2016 7:21 am
Admin Venison Sausages.
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7171Tue Apr 12, 2016 5:10 am
Admin Rabbit, cauliflower purée, fig & crispy pancetta.
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109110Sat Feb 06, 2016 7:34 am
Admin Pheasant with Mushroom Sauce.
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1818Fri Nov 13, 2015 1:09 pm
Admin Snipe Breast Mediterranean.
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3434Thu Feb 04, 2016 7:33 am
Admin Dutch Hare Stew.
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8383Thu Feb 04, 2016 7:40 am
Admin Game Salad with Blueberries
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4141Thu Nov 05, 2015 8:31 am
Admin Wild boar liquorice.
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3333Wed Feb 17, 2016 12:38 pm
Admin Cajun Squirrel.
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5353Sat Feb 06, 2016 7:30 am
Admin Honey-glazed Duck Breasts.
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3939Thu Feb 04, 2016 7:55 am
Admin Stuffed goose with port and Madeira gravy.
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107107Wed Jun 22, 2016 1:30 pm
Admin Trout with Chive Sauce.
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3232Wed Jun 22, 2016 1:27 pm
Admin Crab and salmon mi-cuit with avocado and wasabi ice cream.
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22Sat Feb 06, 2016 7:42 am
Admin A Wine list update.
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1111Thu Feb 05, 2015 2:42 pm
Admin Marinade for Venison or Hare Recipe.
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1717Thu Feb 05, 2015 2:17 pm
Admin Espagnole Sauce.
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11Mon Sep 29, 2008 2:58 pm
Admin UK Game Seasons.  Fresh is the best.
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11Tue Sep 30, 2008 12:51 pm
Admin UK Deer Seasons

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Our users have posted a total of 778 messages

We have 19 registered users

The newest registered user is patrickt9

Most users ever online was 31 on Fri Oct 11, 2013 1:04 am



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Current date/time is Tue Jul 26, 2016 3:40 pm