Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

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6869Sun Apr 28, 2013 9:08 pm
Admin Venison Steaks With Orange.
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77Fri Apr 26, 2013 8:21 pm
Admin Venison burgers with baby carrots and carrot crisps.
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77Sun Mar 31, 2013 5:59 pm
Admin Country Style Venison Sausages.
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2828Thu Mar 14, 2013 6:04 pm
Admin Armagh Stuffed Rabbit.
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2829Thu Mar 14, 2013 6:57 pm
Admin Casserole of Pheasant with Chestnuts.
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1919Fri Apr 26, 2013 8:45 pm
Admin Saddle of hare served on blackberry jam with crispy thyme-scented polenta, parsnip silk, chestnut purée and a medley of autumn mushrooms.
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3434Fri Apr 26, 2013 7:55 pm
Admin Wood pigeon and pancetta risotto with black truffle and parmesan shavings.
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2828Fri Apr 26, 2013 7:49 pm
Admin Wild boar pie with roasted parsnips.
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2020Fri Apr 26, 2013 8:37 pm
Admin Sautéed squirrel, chanterelle mushrooms and autumn vegetables.
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2424Sun Apr 28, 2013 8:39 pm
Admin Warm Duck Salad with roasted winter vegetables.
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1515Fri Apr 26, 2013 8:34 pm
Admin Roast goose with apple stuffing.
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5555Sun Apr 28, 2013 8:50 pm
Admin Trout Cutlets with Lemon Risotto.
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99Sat Aug 25, 2012 7:17 pm
Admin Gamekeepers Pie.
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11Tue Sep 16, 2008 6:24 pm
Admin Which wine?
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1010Mon Mar 25, 2013 10:24 pm
Admin Venison Steak Marinade.
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1010Sun Apr 28, 2013 8:53 pm
Admin Lemon & Black Pepper Dressing.  (for smoked salmon)
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11Mon Sep 29, 2008 8:58 pm
Admin UK Game Seasons.  Fresh is the best.
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11Tue Sep 30, 2008 6:51 pm
Admin UK Deer Seasons

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Most users ever online was 20 on Tue Apr 16, 2013 2:02 pm


Current date/time is Thu May 23, 2013 10:55 pm