Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


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154155Thu Jul 20, 2017 10:33 am
Admin Venison & Cubeb Pepper Koftes.
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1212Tue Nov 26, 2013 4:48 am
Admin Venison burger with brie served with slow roasted tomato and grape salad.
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1212Sat Feb 06, 2016 7:21 am
Admin Venison Sausages.
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7474Sat May 20, 2017 4:38 am
Admin Braised Rabbit with Tomatoes, Chorizo and Almonds.
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117118Tue Jan 17, 2017 7:06 pm
Admin Pheasants with Coffee Liqueur Sauce.
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1818Fri Nov 13, 2015 1:09 pm
Admin Snipe Breast Mediterranean.
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3838Sat Jan 14, 2017 4:32 am
Admin Hasepfaffer.
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8787Mon Jun 12, 2017 2:48 pm
Admin Roast wood pigeon salad with pears, hazelnuts, chicory and gin vinaigrette.
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5353Mon Jun 12, 2017 2:28 pm
Admin Wild Boar Stew.
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3434Tue Jan 17, 2017 6:06 pm
Admin Slow Cooker Squirrel and Liver.
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5757Sat May 20, 2017 4:51 am
Admin Duck Scratchings.
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4040Wed Jan 18, 2017 11:15 am
Admin Roast Goose with Wild Rice Stuffing.
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111111Sat May 20, 2017 4:44 am
Admin Griddled Salmon Steak with Hoisin BBQ Sauce.
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3434Thu Oct 13, 2016 9:40 am
Admin Poachers Pot.
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22Sat Feb 06, 2016 7:42 am
Admin A Wine list update.
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1111Thu Feb 05, 2015 2:42 pm
Admin Marinade for Venison or Hare Recipe.
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1717Thu Feb 05, 2015 2:17 pm
Admin Espagnole Sauce.
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11Mon Sep 29, 2008 2:58 pm
Admin UK Game Seasons.  Fresh is the best.
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11Tue Sep 30, 2008 12:51 pm
Admin UK Deer Seasons

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Our users have posted a total of 833 messages

We have 19 registered users

The newest registered user is patrickt9

Most users ever online was 31 on Fri Oct 11, 2013 1:04 am



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Current date/time is Sat Jul 22, 2017 12:42 pm