Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


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146147Thu Oct 13, 2016 9:44 am
Admin Venison Roast in Sherry.
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1212Tue Nov 26, 2013 4:48 am
Admin Venison burger with brie served with slow roasted tomato and grape salad.
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1212Sat Feb 06, 2016 7:21 am
Admin Venison Sausages.
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7272Wed Aug 31, 2016 11:03 am
Admin Rabbit Cacciatore.
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116117Thu Oct 13, 2016 9:36 am
Admin Fancy Pheasant.
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1818Fri Nov 13, 2015 1:09 pm
Admin Snipe Breast Mediterranean.
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3737Fri Sep 30, 2016 12:55 pm
Admin Peppered hare loin with goat’s cheese.
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8484Fri Sep 16, 2016 12:24 pm
Admin Smoked Pigeon Pate.
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4545Fri Sep 16, 2016 1:10 pm
Admin Spicy boar balls served with soy and onion dipping sauce.
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3333Wed Feb 17, 2016 12:38 pm
Admin Cajun Squirrel.
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5454Fri Sep 30, 2016 1:13 pm
Admin Wild duck, curly kale & pear chutney.
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3939Sat Oct 01, 2016 1:01 pm
Admin Roast Goose, Cranberry & Chestnut stuffing.
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108108Fri Sep 30, 2016 1:19 pm
Admin Trout Curry.
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3434Thu Oct 13, 2016 9:40 am
Admin Poachers Pot.
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22Sat Feb 06, 2016 7:42 am
Admin A Wine list update.
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1111Thu Feb 05, 2015 2:42 pm
Admin Marinade for Venison or Hare Recipe.
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1717Thu Feb 05, 2015 2:17 pm
Admin Espagnole Sauce.
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11Mon Sep 29, 2008 2:58 pm
Admin UK Game Seasons.  Fresh is the best.
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11Tue Sep 30, 2008 12:51 pm
Admin UK Deer Seasons

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Our users have posted a total of 802 messages

We have 19 registered users

The newest registered user is patrickt9

Most users ever online was 31 on Fri Oct 11, 2013 1:04 am



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Current date/time is Wed Dec 07, 2016 9:16 am