Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


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2223Sat Jan 07, 2012 10:52 pm
Admin Venison with port, figs and potato wedges.
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1515Sun Jan 01, 2012 7:58 pm
Admin Rabbit pie with parsley cream.
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1314Sun Jan 01, 2012 8:11 pm
Admin Partridge and pear casserole.
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77Sat Jan 07, 2012 10:45 pm
Admin Potted Grouse.
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77Sun Jan 01, 2012 8:23 pm
Admin Saddle of hare served on blackberry jam with crispy thyme-scented polenta, parsnip silk, chestnut purée and a medley of autumn mushrooms
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2222Sun Jan 01, 2012 8:34 pm
Admin Pigeon breast with red wine gravy, roast leeks and wild mushrooms.
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1919Sun Jan 01, 2012 8:37 pm
Admin Wild boar and mushroom casserole.
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1010Sun Jan 01, 2012 8:42 pm
Admin Sautéed squirrel, chanterelle mushrooms and autumn vegetables.
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99Sat Jan 07, 2012 10:19 pm
Admin Duck rillettes with duck breast, pickled mushrooms and parsnip and apple purée.
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88Sat Jan 07, 2012 10:23 pm
Admin Roast Goose with apples and cider gravy.
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1212Sat Jan 07, 2012 10:31 pm
Admin Stuffed trout.
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55Sun Jan 01, 2012 8:50 pm
Admin Game terrine.
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11Tue Sep 16, 2008 6:24 pm
Admin Which wine?
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44Tue Mar 31, 2009 7:16 pm
Admin Game marinade.
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66Sat Jan 07, 2012 10:33 pm
Admin Plum and Port Sauce.
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00
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11Mon Sep 29, 2008 8:58 pm
Admin UK Game Seasons.  Fresh is the best.
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11Tue Sep 30, 2008 6:51 pm
Admin UK Deer Seasons

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Most users ever online was 7 on Sun Jan 16, 2011 9:48 pm


Current date/time is Sat Jan 28, 2012 10:12 pm