Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

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119120Sun Jan 18, 2015 11:18 am
Admin Potted Venison with Piccalilli.
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1212Tue Nov 26, 2013 4:48 am
Admin Venison burger with brie served with slow roasted tomato and grape salad.
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99Sat Mar 29, 2014 3:18 am
Admin Venison, Rabbit, Cider and Mustard sausages.
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5353Fri Jan 16, 2015 3:24 pm
Admin Rabbit Satay.
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7879Sun Jan 18, 2015 1:11 pm
Admin Grouse Pate.
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1515Sat Nov 22, 2014 6:55 am
Admin Roast Woodcock, Black Pudding and Shredded Cabbage.
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2727Tue Jan 06, 2015 11:22 am
Admin Stewed Hare with Squash Recipe.
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6767Tue Jan 06, 2015 11:35 am
Admin Wood pigeon bruschetta.
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3838Tue Jan 20, 2015 12:50 pm
Admin Alpujarran Wild Boar Stew.
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2828Thu Jan 29, 2015 2:11 pm
Admin Braised Squirrel Aurora.
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4141Thu Jan 29, 2015 2:06 pm
Admin Duck Breast, Red Wine Sauce, Fennel Roast Carrot, Sautéed Cabbage, Thin Roast Spuds.
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3333Sun Mar 23, 2014 11:01 am
Admin Roast goose with caramelised apples.
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9494Sun Mar 23, 2014 11:09 am
Admin Trout au bleu.
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1616Sat Oct 11, 2014 9:08 am
Admin Game, cheese and pickle pie.
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11Tue Sep 16, 2008 12:24 pm
Admin Which wine?
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1010Mon Mar 25, 2013 4:24 pm
Admin Venison Steak Marinade.
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1515Mon Sep 09, 2013 1:31 pm
Admin Apricot, Port  Wine Sauce.
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11Mon Sep 29, 2008 2:58 pm
Admin UK Game Seasons.  Fresh is the best.
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11Tue Sep 30, 2008 12:51 pm
Admin UK Deer Seasons

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We have 18 registered users

The newest registered user is billpayer

Most users ever online was 31 on Fri Oct 11, 2013 1:04 am



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Current date/time is Sun Feb 01, 2015 6:42 pm