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ingredients
serves 4
120 g (4 oz) butter
60 g (2 oz) flaked almonds
4 even-sized trout, cleaned
Watercress
Lime slices or wedges
method
1. Preheat a browning dish according to the manufacturer's instructions. Add half the butter and heat until beginning to brown.
2. Add the almonds and stir to brown slightly Remove the almonds and the browned butter to a dish and set aside.
3. Pat the trout dry. Reheat the browning dish. Melt the remaining butter and, when very hot, add two of the trout and cook on HIGH for 2 minutes.
4. Turn the trout over and cook for a further 2 minutes. Reposition the trout occasionally during cooking. Repeat with the remaining two trout.
5. Serve the trout topped with the almonds and any remaining butter. Garnish with watercress and lime.
serves 4
120 g (4 oz) butter
60 g (2 oz) flaked almonds
4 even-sized trout, cleaned
Watercress
Lime slices or wedges
method
1. Preheat a browning dish according to the manufacturer's instructions. Add half the butter and heat until beginning to brown.
2. Add the almonds and stir to brown slightly Remove the almonds and the browned butter to a dish and set aside.
3. Pat the trout dry. Reheat the browning dish. Melt the remaining butter and, when very hot, add two of the trout and cook on HIGH for 2 minutes.
4. Turn the trout over and cook for a further 2 minutes. Reposition the trout occasionally during cooking. Repeat with the remaining two trout.
5. Serve the trout topped with the almonds and any remaining butter. Garnish with watercress and lime.
