Home
Ingredients
•1/2 pint oil
•1/2 pint wine vinegar
•1 pint burgundy type cooking wine
•1 onion sliced
•2 sticks celery
•6 juniper berries crushed (if available)
• bouquet garni
•1 sprig rosemary
•1 clove garlic
•1 sprig orange rind
•1 bunch parsley stalks
Instructions
1.Put all ingredients in a pan, bring to the boil and simmer for 10 minutes. Leave to cool and pour over the raw meat.
2.The meat may be marinated for 24-48 hours, turning the meat over in the marinade occasionally.
3.N.B. When marinating use a glass or china dish, NOT an enamel or metal one.
•1/2 pint oil
•1/2 pint wine vinegar
•1 pint burgundy type cooking wine
•1 onion sliced
•2 sticks celery
•6 juniper berries crushed (if available)
• bouquet garni
•1 sprig rosemary
•1 clove garlic
•1 sprig orange rind
•1 bunch parsley stalks
Instructions
1.Put all ingredients in a pan, bring to the boil and simmer for 10 minutes. Leave to cool and pour over the raw meat.
2.The meat may be marinated for 24-48 hours, turning the meat over in the marinade occasionally.
3.N.B. When marinating use a glass or china dish, NOT an enamel or metal one.
