Rabbit Gratin.

Cook time. 45/50 minutes.
Serves 2-4 people.

2 large courgettes, coarsely grated
• 2 tablespoons of semolina
• 2 tablespoons of light vegetable oil
• 4 eggs
• 1 lb / ½ kg finely chopped rabbit
• salt & pepper
Garlic to your tasting

Mix all smoothly

• 7 oz / 200 g of cheese grated and sprinkled on top